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Innovative technologies for food preservation inactivation...

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Science (General)
Innovative technologies for food...

Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

Barba, Francisco J., Koubaa, Mohamed, Orlien, Vibeke, Sant'Ana, Anderson S

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Science (General)

წელი:

2018

გამომცემლობა:

Academic Press

ენა:

english

გვერდები:

316

ISBN 10:

0128110325

ISBN 13:

9780128110324

ფაილი:

PDF, 5.79 MB

IPFS:

,

english, 2018

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

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