Coffee Technology

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Coffee Technology

Coffee Technology

Michael Sivetz, Norman W. Desrosier

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Cookbooks, Food & Wine

წელი:

1979

გამომცემლობა:

The AVI Publishing Company

ენა:

english

გვერდები:

716

ISBN 10:

0870552694

ISBN 13:

9780870552694

ფაილი:

PDF, 40.37 MB

IPFS:

,

english, 1979

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Cal Orey — The Healing Powers of Coffee

Cal Orey — The Healing Powers of Coffee

Lani Kingston — How to Make Coffee

Jordan Michelman & Zachary Carlsen — The New Rules of Coffee: A Modern Guide for Everyone

Lani Kingston — How to Make Coffee: The Science Behind the Bean

BarCharts, Inc. — Coffee - Craft & Culture

Andrea Illy, Rinantonio Viani — Espresso Coffee, Second Edition: The Science of Quality

Britta Folmer — The Craft and Science of Coffee

Kenneth Davids — Coffee : a guide to buying, brewing, and enjoying

Sebastien Racineux, Chung-Leng Tran, Yannis Varoutsikos — Coffee Isn’t Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee

Jordan Michelman; Zachary Carlsen — The New Rules of Coffee : A Modern Guide for Everyone

Julie S Huffaker, Kevin Knox — Coffee Basics: A Quick and Easy Guide

Ivon Flament — Coffee Flavor Chemistry

Ronald Clarke, O. G. Vitzthum — Coffee: Recent Developments

Cal Orey — The Healing Powers of Coffee

Jonathan Rubinstein, Steve Pool — Joe: The Coffee Book

Rubinstein, Gabrielle;Rubinstein, Jonathan;Choate, Judith — Joe: the coffee book

L. Jagan Mohan Rao, K Ramalakshmi — Recent Trends in Soft Beverages (Woodhead Publishing India)

Major Cohen — Coffee For Dummies

Ching Lik Hii (Editor); Flávio Meira Borém (Editor) — Drying and Roasting of Cocoa and Coffee

Lani Kingston — How to Make Coffee: The Science Behind the Bean

William H. Ukers — All about Coffee: A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage

Jessica Easto, Andreas Willhoff — Craft Coffee: A Manual: Brewing a Better Cup at Home

Jessica Easto; Andreas Willhoff — Craft Coffee : A Manual. Brewing a Better Cup at Home

Kevin Sinnott — The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee

Kevin Sinnott — The Art and Craft of Coffee : An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee

Shawn Steiman — The Little Coffee Know-It-All

Kingston, Lani — How to make coffee: the science behind the bean

Ted R. Lingle — The Coffee Brewing Handbook

Gwilym Davies — Real Fresh Coffee : How to Source, Roast, Grind and Brew Your Own Perfect Cup

J-C. Vincent (auth.), R. J. Clarke, R. Macrae (eds.) — Coffee: Volume 2: Technology

A. W. Smith (auth.), R. J. Clarke, R. Macrae (eds.) — Coffee: Volume 1: Chemistry

Kenneth Davids — Home Coffee Roasting, Revised, Updated Edition: Romance and Revival

Lingle, Ted R. — The Coffee Brewing Handbook: A Systematic Guide to Coffee Preparation

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