Hygienic maintenance of office ventilation ductwork

Main
Housekeeping & Leisure - Interior Design & Decoration
Hygienic maintenance of office...

Hygienic maintenance of office ventilation ductwork

Grigg, Peter F., Hunter, Colin A., Smith, John T

0 / 0

როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Housekeeping & Leisure - Interior Design & Decoration

წელი:

2000

გამომცემლობა:

Chartered Institution of Building Services Engineers

ენა:

english

გვერდები:

24

ISBN 10:

1903287111

ISBN 13:

9781903287118

სერია:

CIBSE TM26: 2000; Technical memorandum (Chartered Institution of Building Services Engineers) 26

ფაილი:

PDF, 875 KB

IPFS:

,

english, 2000

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Michael M. Cramer — Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

George J. Benda — Indoor air quality case studies reference guide

Philip A. Geis — Cosmetic Microbiology: A Practical Approach

M. Brown — Chilled Foods: A Comprehensive Guide

R. Dart — Microbiology for the Analytical Chemist

Michael M. Cramer — Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

BARRY GRAHAM RACK AND RAYMOND BINSTED — HYGIENE IN FOOD MANUFACURING AND HANDLING

S. Roday — Food Hygiene and Sanitation

Author Unknown — Making Safe Food: a Management Guide for Microbiological Quality

R. Grigorova and J.R. Norris (Eds.) — Techniques in Microbial Ecology

Tim Sandle — Biocontamination Control for Pharmaceuticals and Healthcare

R Baird; N Hodges — Handbook of Microbiological Quality Control Pharmaceuticals

Fernando Pacheco-Torgal, Volodymyr Ivanov, Joseph O. Falkinham — Viruses, Bacteria and Fungi in the Built Environment: Designing Healthy Indoor Environments

Betty C. Hobbs — Hobbs' Food Poisoning and Food Hygiene, Seventh Edition

Rafał L. Górny (Editor) — Microbiological Corrosion of Buildings-A Guide to Detection, Health Hazards, and Mitigation

Michael M. Cramer (Author) — Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

Chin S. Yang, Patricia A. Heinsohn — Sampling and Analysis of Indoor Microorganisms

Mossel, David A. A — Essentials of the Microbiology of Foods: a Textbook for Advanced Studies

Baird, Rosamund M.; Bloomfield, Sally F — Microbial quality assurance in cosmetics, toiletries and non-sterile pharmaceuticals

R.J. Board, A.R. Davies — The microbiology of meat and poultry

Michael Stringer, C. Dennis — Chilled foods: a comprehensive guide

H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White — Hygiene in food processing

David M. Carlberg (Author) — Cleanroom Microbiology for the Non-Microbiologist, Second Edition

Nigel Halls — Microbiological Contamination Control in Pharmaceutical Clean Rooms

John N. Sofos — Improving the Safety of Fresh Meat

H.L.M. Lelieveld, M.A. Mostert, J. Holah — handbook of hygiene control in the food industry

Michael M. Cramer — Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

R DART — Microbiology for the Analytical Chemist

M.R. Adams, M.O. Moss — Food Microbiology

Huub Lelieveld — Hygiene in food processing: Principles and practice

Huub Lelieveld — Hygiene in food processing: Principles and practice

Ioannis S. Arvanitoyannis — HACCP and ISO 22000: Application to Foods of Animal Origin

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

Cramer, Michael M — Food plant sanitation : design, maintenance, and good manufacturing practices

Rehva. — REHVA Guidebook No. 9 - Hygiene Requirements for Ventilation and Air-Conditioning Systems and -Units

საკვანძო ფრაზები